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Canned Fish with Preserved Salmon Sardine Tuna Mackerel
Canned Fish with Preserved Salmon Sardine Tuna Mackerel
When it comes to convenience and versatility in seafood, canned fish has become a staple in many households around the world. Among the various options available, sardines stand out not only for their rich flavor but also for their nutritional benefits. Packed with omega-3 fatty acids, protein, and essential vitamins, sardines are an excellent choice for health-conscious consumers. The FDA certification of canned sardines ensures that they meet stringent safety and quality standards, making them a reliable source of nutrition. Available in a variety of flavors, such as tomato sauce and chili spicy sauce, these canned sardines can elevate any meal, whether enjoyed on their own, added to salads, or used as a topping for crackers. Moreover, the convenience of canned sardines means they have a long shelf life, making them an ideal pantry staple for busy individuals and families. With the growing trend towards sustainable seafood sourcing, many brands now offer halal and kosher certified options, catering to diverse dietary needs. Whether you are a gourmet chef or a busy parent, incorporating canned sardines into your diet can be a delicious and nutritious choice. So next time you're looking for a quick and satisfying meal, consider reaching for a can of sardines – it's a small investment in your health and culinary creativity.
| Product specification | can size | Packaging (Tin/CTN) | CTN/20'FCL |
| Number of pieces: according to customer requirements | 202x308 | 50/100x155g | 2000/1000 |
| Canned sardines/mackerel in brine/water/tomato sauce | 211x300 | 48x215g | 1660 |
| 300x407 | 12/24x425g | 3550/1860 | |
| 603x408 | 6x1.88kg | 1550 | |
| Club Can | 50x125g | 3000 |
Canned sardines are a nutritional powerhouse, packed with essential nutrients. They are an excellent source of omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation. Additionally, sardines provide high-quality protein, vitamins (such as vitamins B12 and D), and minerals (such as calcium and iron).
Canned sardines in vegetable oil offer a wide range of culinary possibilities. They can be enjoyed on their own, eaten straight from the can, or paired with various ingredients to create appetizing dishes. Sardines can be incorporated into salads, spreads, sandwiches, pasta sauces, or even used as a pizza topping. The rich flavor and firm texture of sardines make them an excellent addition to numerous recipes.

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Pouch
Tuna
Sardine
Mackerel
Saury
Salmon
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